Recipe courtesy of Ree Drummond
Save Recipe Print
Creamy Cheese Grits
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Heat the butter and oil in a pan and add the jalapenos, onions and bell peppers. Cook until softened, 5 minutes or so.

Pour in the grits, followed by the broth and 3 cups water. Stir, and then bring to a boil. Reduce the heat to low, and then cover and cook for 30 to 40 minutes, stirring occasionally.

Add the half-and-half. Stir, and then cook until the grits are tender, another 20 to 30 minutes. At any time, add more broth if the grits look like they need more cooking liquid.

Remove the grits from the heat and stir in the cheese. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Joe Barnett

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Three-Cheese Macaroni

Recipe courtesy of Food Network Kitchen

Best-Ever Beer Cheese Soup

Recipe courtesy of Amy Thielen

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Creamy Grits

Recipe courtesy of Louis Osteen

Creamy Cheesy Grits

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories