Recipe courtesy of Threadgill's

Garlic Cheese Grits

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4 servings
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4 cups cold water

1 teaspoon salt

6 ounces grits

5 ounces milk

2 eggs, beaten

3 tablespoons butter

8 ounces American cheese, diced into cubes

1 teaspoon minced garlic

2 tablespoons diced yellow onion


  1. Bring water and salt to boil in a large saucepan. Add grits, reduce heat to maintain a simmer, and cook for 20 minutes. Add milk, eggs, butter, cheese, garlic, and onion, and cook until grits are creamy and cooked to your liking.