Recipe courtesy of Back Inn Cafe
Show: $40 a Day
Episode: Chattanooga, TN
Save Recipe Print
Andouille and White Cheddar Cheese Grits
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Melt the butter in a large skillet over medium heat. Add the onion and sausage and cook for 5 minutes. Add the water, cream, salt, and pepper and bring to a boil. Gradually stir in the grits. Reduce the heat to low and continue to cook, stirring constantly, until the grits are tender, smooth, and creamy, about 20 to 25 minutes. Stir in the chives and cheese and serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Cheese Grits

Recipe courtesy of Alton Brown

Cheddar Cheese Taco Shells

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Shrimp and Grits

Recipe courtesy of Bobby Flay

Breakfast Grits

Recipe courtesy of Ree Drummond

Shrimp and Grits

Recipe courtesy of Joe Barnett

10-Minute White Bean Soup with Toasted Cheese and Tomato

Recipe courtesy of Food Network Kitchen

Ultimate Shrimp and Grits

Recipe courtesy of Tyler Florence

Beef and Cheddar Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword