Black Olive Mayonnaise

Name: Black Olive Mayonnaise
Prep time: P0Y0M0DT0H7M0.000S
Total time: P0Y0M0DT0H7M0.000S
Yield: 1 3/4 cups
Cuisine: european
Ingredients: 3 cloves garlic; 1 (6-ounce) can pitted California olives; 1 tablespoon flat-leaf parsley, roughly chopped; 1 cup mayonnaise; 1/2 teaspoon salt; 1/4 cup extra-virgin olive oil

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Level: Easy
Total: 7 min

Prep: 7 min

Yield: 1 3/4 cups

Level: Easy
Total: 7 min

Prep: 7 min

Yield: 1 3/4 cups

Ingredients

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3 cloves garlic

1 (6-ounce) can pitted California olives

1 tablespoon flat-leaf parsley, roughly chopped

1 cup mayonnaise

1/2 teaspoon salt

1/4 cup extra-virgin olive oil

Directions

Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.