Black Olive Mayonnaise

Save Recipe
  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 1 3/4 cups
Share This Recipe

Ingredients

3 cloves garlic

1 (6-ounce) can pitted California olives

1 tablespoon flat-leaf parsley, roughly chopped

1 cup mayonnaise

1/2 teaspoon salt

1/4 cup extra-virgin olive oil

Directions

  1. Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.

Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise

Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries

Olives with Orange and Rosemary

Leeks Veritablement a la Grecque

Marinated Roasted Vegetable Antipasto

Olives Marinated in Thyme and Garlic

Fennel and Oranges Steamed in Foil

🤤 More Drool-Worthy Recipes