Black Olive Mayonnaise

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 1 3/4 cups
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3 cloves garlic

1 (6-ounce) can pitted California olives

1 tablespoon flat-leaf parsley, roughly chopped

1 cup mayonnaise

1/2 teaspoon salt

1/4 cup extra-virgin olive oil


  1. Put the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the olives and parsley and pulse again until the mix is almost a puree. Add the mayonnaise and salt and pulse until combined. With the processor running, add the olive oil in a stream. Pour into a bowl and refrigerate until ready to use.