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Recipe courtesy of Michele Urvater

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Total:: 5 min
Prep:: 5 min

Yield:: about 2 1/2 cups

Ingredients

2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper

Directions

In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.

My Private Notes

Name: Parsley Pesto
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 2 1/2 cups
Ingredients: 2 cloves garlic; 2 cups packed, stemmed Italian parsley; Course salt; 1/4 cup walnuts; 1/2 cup freshly grated Parmesan cheese, or to taste; 2/3 cup olive oil; Salt and pepper