Recipe courtesy of Michele Urvater

Parsley Pesto

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  • Total: 5 min
  • Prep: 5 min
  • Yield: about 2 1/2 cups
  • Nutrition Info

Ingredients

Directions

  1. In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.