Recipe courtesy of Patricia Heaton Parties
Foil-Packet Corn On the Cob
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 246
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 39 mg
- Sodium
- 189 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 246
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 2 g
- Sugar
- 7 g
- Protein
- 8 g
- Cholesterol
- 39 mg
- Sodium
- 189 mg
Ingredients
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Directions
- Prepare a grill for medium heat.
- Tear off two squares of aluminum foil large enough to fold over 3 ears of corn. Place 3 ears of corn in the center of each foil square. Divide the butter, garlic salt and seafood seasoning between squares. Fold up the foil into packets and seal well.
- Place the packets on the grill and cook for 15 minutes, flipping halfway through.
- Remove the packets from the grill, open carefully, and sprinkle the corn with the Parmesan.
