Smoky Corn On the Cob
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 20 min
- Prep:
- 5 min
- Cook:
- 15 min
- Yield:
- 4 servings
- Level:
- Easy
Directions
Peel back the husks from the corn and remove the silk. Butter the kernels and sprinkle with salt and smoked paprika. Fold the husks back over the corn and grill over low heat until cooked through, turning occasionally, 12 to 15 minutes.
Photograph by Con Poulos
Recipe courtesy of Food Network Magazine
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