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Recipe courtesy of Jeff Mauro

Chipotle Mayo and Blue Corn Tortilla Chips Corn on the Cob

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 servings



  1. Prepare a grill for medium-high heat.
  2. Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes.
  3. Spread the chipotle mayo over the corn. Roll in the crushed corn chips and finish with a squeeze of lime juice.