Mashed Jerusalem Artichokes

Name: Mashed Jerusalem Artichokes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 3 cups peeled and diced Jerusalem artichokes; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper

Getting reviews...

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 30 min

Prep: 15 min
Cook: 15 min

Yield: 4 servings

Ingredients

Deselect All

3 cups peeled and diced Jerusalem artichokes

1/2 cup heavy cream

2 tablespoons unsalted butter

1/2 teaspoon salt

1/4 teaspoon ground white pepper

Directions

Place the Jerusalem artichokes in a 2-quart saucepan, and cover with water. Set over high heat and bring to a boil. Once the water comes to a boil simmer for 15 minutes, or until easily pierced with a knife. Remove from the heat, drain, and place the Jerusalem artichokes in a food processor with the heavy cream, butter, salt and white pepper. Process for 10 to 15 seconds, or until a smooth puree is formed. Remove from the bowl of the food processor, and place in a heat resistant bowl set over a water bath to keep warm for serving.