Chuck Hughes' recipe for the tastiest roasted potatoes ever-with bacon bits and rosemary.
Recipe courtesy of Chuck Hughes and Chuck Hughes
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs. Season with salt and pepper.

Bake in the oven for about 20 to 25 minutes, remember to stir the pan once or twice so that the potatoes are evenly browned and the bacon fat completely coats the potatoes.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cheddar Cheese Rolled Omelet with Bacon Roasted Potatoes

Recipe courtesy of Aria Kagan

Barbeque Roasted Potatoes with Sour Cream Bacon Sauce

Recipe courtesy of Sandra Lee

Bacon-Wrapped Pork Roast with Potatoes and Onions

Recipe courtesy of Nancy Fuller

Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

Recipe courtesy of Bobby Flay

Sour Cream Mashed Potatoes With Roasted Garlic, Dijon Mustard and Bacon

Recipe courtesy of Food Network Kitchen

Butter Roasted Caribou Loin, Mashed Potatoes with Roasted Garlic and Bacon, Sauteed Vegetables, Wild Mushroom Sauce with Currant Jelly

Recipe courtesy of Janick Bouchard

Browse Reviews By Keyword

          Latest Stories