Recipe courtesy of Chuck Hughes and Chuck Hughes

Big Time Bacon

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
  2. Glaze the bacon at the end with a drizzle of maple syrup.
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