Season 2, Episode 4

The Secret to Seared Rack of Lamb

Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.
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Recipes From This Episode

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Seared Rack of Lamb with Pistachio Tapenade

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The Secret to Fish in Cartoccio

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