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Fall Harvest Foods

Find all our top recipes for fall's freshest farmers market produce, like squash, apples, pears, sweet potatoes and cauliflower.

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Squash Gratin

This is the fall season in a skillet right here: Two kinds of cool-weather squash (butternut and kabocha) get a cozy blanket of breadcrumbs, parsley and cheesy goodness. 
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Baker, Baker Baked Stuffed Apples

Alton Brown's version of the quintessential fall apple dessert features a quartet of Braeburns, scooped out and filled until overflowing with a mix of oats, brown sugar, cinnamon and ginger. 
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Sweet Potato Mash

These sweet potatoes get popped into the microwave for a quick cook. Then they're mashed and topped with brown butter and fried sage.
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Photo: Alice Gao ©

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Guy Fieri capitalizes on both the flesh and the seeds of acorn squash in this recipe, roasting them separately and then reuniting them in the finished dish. He also assembles a filling built on powerhouse flavors, including onion, bell peppers and goat cheese. 
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