Recipe courtesy of Bobby Flay
Save Recipe Print
Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Pomegranate Vinaigrette:

Directions

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.

Pomegranate Vinaigrette:

Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.

Photograph by Con Poulos

My Private Notes

Add a Note
More from:

Fall Produce Guide

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Pears with Blue Cheese and Walnuts

Recipe courtesy of Tyler Florence

Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette

Recipe courtesy of Michael Chiarello

Endive and Blue Cheese Salad

Recipe courtesy of Food Network Kitchen

Blue Cheese and Pears

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories