Recipe courtesy of Bobby Flay

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 to 8 servings
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Ingredients

Pomegranate Vinaigrette:

Directions

  1. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette and toss to coat. Season with salt and pepper to taste.

Pomegranate Vinaigrette:

  1. Whisk together the pomegranate molasses, vinegar, mustard and honey in a medium bowl. Season with salt and pepper. Slowly whisk in the olive oil until emulsified. The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
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Katie Lee Biegel

Chopped Salad

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