Recipe courtesy of Bobby Flay
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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Salad:
Pomegranate Vinaigrette:

Directions

Salad:

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette, toss to coat, and season with salt and pepper, to taste.

Pomegranate Vinaigrette:

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Recipe courtesy of Bobby Flay

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Recipe courtesy of Bobby Flay

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