Recipe courtesy of Bobby Flay
Save Recipe Print
Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Salad:
Pomegranate Vinaigrette:

Directions

Salad:

Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette, toss to coat, and season with salt and pepper, to taste.

Pomegranate Vinaigrette:

Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Recipe courtesy of Bobby Flay

Chopped Apple Salad With Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

Recipe courtesy of Bobby Flay

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans

Recipe courtesy of Wolfgang Puck

Spinach and Blue Cheese Salad with Sliced Apples and Spiced Caramelized Pecans

Recipe courtesy of Wolfgang Puck

Salad with Apple Dressing

Recipe courtesy of Curtis Aikens

Spinach and Green Apple Salad

Recipe courtesy of Ellie Krieger

Wilted Arugula-Spinach Salad with Apple Dressing

Recipe courtesy of Coolio

Warm Spinach and McIntosh Apple Salad with Bacon

Recipe courtesy of Michele Urvater

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories