Recipe courtesy of Bobby Flay

Chopped Apple Salad with Toasted Walnuts, Blue Cheese and Pomegranate Vinaigrette

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 to 8 servings
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Ingredients

Salad:

Pomegranate Vinaigrette:

Directions

  1. Combine the apples, spinach, endive, walnuts and blue cheese in a large bowl. Add the vinaigrette, toss to coat, and season with salt and pepper, to taste.

Pomegranate Vinaigrette:

  1. Whisk together the pomegranate molasses, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. Vinaigrette can be stored, covered tightly, in the refrigerator for 2 days.

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