Recipe courtesy of Food Network Kitchen
Save Recipe Print
Smoky Roasted Mushrooms
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Toss 2 pounds whole mixed mushrooms, 1 1/2 tablespoons olive oil, and salt and pepper to taste in a bowl. Spread on a baking sheet and roast at 425 degrees F, stirring a few times, until tender and browned, 30 to 35 minutes. Cook 3 thinly sliced garlic cloves and 1/2 teaspoon smoked paprika in butter until soft; toss with the mushrooms. Sprinkle with chopped parsley and salt.

Photograph by Christopher Testani

More from:

Fall Produce Guide

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese

Recipe courtesy of Guy Fieri

Mushroom Ragu

Recipe courtesy of Giada De Laurentiis

Braised Chicken with Mushrooms

Recipe courtesy of Rachael Ray

Mushroom-Pecorino Salad

Recipe courtesy of Food Network Kitchen

Rigatoni with Creamy Mushroom Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Tomato and Roasted Garlic Puttanesca

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories