Balsamic-Glazed Squash
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 50 min
- Prep:
- 10 min
- Cook:
- 40 min
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 198 calorie
- Calories
- 198 calorie
- Total Fat
- 13 grams
- Total Fat
- 13 grams
- Saturated Fat
- 6 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 23 milligrams
- Cholesterol
- 23 milligrams
- Sodium
- 128 milligrams
- Sodium
- 128 milligrams
- Carbohydrates
- 20 grams
- Carbohydrates
- 20 grams
- Dietary Fiber
- 2 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Protein
- 2 grams
- Sugar
- 9 grams
- Sugar
- 9 grams
Directions
Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.
Photograph by Antonis Achilleos
Recipe courtesy Food Network Magazine
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