Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Balsamic-Glazed Squash
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- Level: Easy
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Directions
- Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vinegar, 2 sliced shallots, 6 chopped sage leaves, 1 tablespoon honey, a pinch of ground coriander, and salt and pepper. Add 1/2 cup water and roast at 450 degrees F, 20 minutes; flip, sprinkle with 1/4 cup hazelnuts and roast 20 more minutes.
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