Recipe courtesy of Food Network Kitchen

Lentils with Broiled Acorn Squash

Getting reviews...
Broiled acorn squash and onions are tossed with green lentils in a sherry vinegar dressing.
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Active: 15 min
  • Yield: 4
Share This Recipe

Ingredients

Directions

  1. Bring 8 cups water to a boil in a medium saucepan over high heat. Add the lentils and cook until tender, about 25 minutes. Drain and set aside.
  2. Heat the broiler. Cut each squash in half lengthwise and scoop out the seeds. Cut the squash into 1/2-inch-thick slices, and then into 1-inch segments. Toss the squash with 2 tablespoons of the olive oil and 1 teaspoon salt on a rimmed baking sheet. Add the onions and toss to combine. Spread in a single layer. Broil about 6 inches from the heat until the tips of the squash are charred, about 12 minutes.
  3. Toss the lentils with the remaining 2 tablespoons olive oil and 1 teaspoon salt in a large bowl. Add the vinegar, mint, squash and onions and toss to combine. Serve. 
2m Easy 95%
CLASS
17m Easy 99%
CLASS
Sohui Kim

Lentil Salad

8m Easy 98%
CLASS
21m Easy 99%
CLASS
18m Easy 98%
CLASS
32m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now