Recipe courtesy of Food Network Kitchen

Baked Acorn Squash

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.

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