Baked Acorn Squash

  • Level: Easy
  • Yield: 4 servings
Save Recipe


2 acorn squash, split in half


2 tablespoons light brown sugar

6 tablespoons butter

Salt and pepper


  1. Preheat oven to 350 degrees. Place squash, flesh side down in a baking dish and fill with 1/2-inch of water. Bake for one hour or until tender. Scoop out squash flesh to a bowl. Mash squash with butter, sugar and salt and pepper. Serve with extra butter.

Egg Baked in Acorn Squash

Baked Acorn Squash with Mustard and Honey