Spicy Honey-Glazed Butternut Squash

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The combination of harissa, honey, lemon and cumin works incredibly well with butternut squash. Everything gets tossed together in the same pan and roasted until the squash is beautifully glazed.
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  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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  1. Preheat the oven to 450˚ F. Put the squash in a foil-lined 9-by-13-inch baking dish and toss with the harissa, honey, olive oil, lemon, garlic, cumin and 1 teaspoon salt. Roast, tossing halfway through, until the squash is caramelized and tender, 50 to 60 minutes.
  2. Drizzle the squash with the vinegar and top with mint. 

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