Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From: Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From: Food Network Magazine
Spicy Honey-Glazed Butternut Squash
Getting reviews...
The combination of harissa, honey, lemon and cumin works incredibly well with butternut squash. Everything gets tossed together in the same pan and roasted until the squash is beautifully glazed.
- Level: Easy
- Total: 1 hr 10 min
- Active: 20 min
- Yield: 4 to 6 servings
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- Level: Easy
- Total: 1 hr 10 min
- Active: 20 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Preheat the oven to 450˚ F. Put the squash in a foil-lined 9-by-13-inch baking dish and toss with the harissa, honey, olive oil, lemon, garlic, cumin and 1 teaspoon salt. Roast, tossing halfway through, until the squash is caramelized and tender, 50 to 60 minutes.
- Drizzle the squash with the vinegar and top with mint.
