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Balsamic Glazed Butternut Squash

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  • Level: Easy
  • Total: 38 min
  • Prep: 3 min
  • Cook: 35 min
  • Yield: 6 servings
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Ingredients

1 (20-ounce) package peeled cubed butternut squash

2 tablespoons honey

1/4 cup balsamic vinegar

1 tablespoon lemon pepper seasoning

3 tablespoons olive oil

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine all ingredients and mix to coat the squash.
  3. Place squash on a nonstick baking sheet or a baking sheet lined with foil. Bake until the squash is tender and brown about 30 to 35 minutes making sure to flip the squash after 15 minutes.
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