Recipe courtesy of Food Network Kitchen

Grated Spicy Butternut Squash

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  • Level: Easy
  • Yield: 4 servings



  1. In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.