Grated Spicy Butternut Squash

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  • Level: Easy
  • Yield: 4 servings
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1/2 cup finely chopped onion

Red pepper flakes, to taste

1 butternut squash, peeled, seeded and grated

1/4 cup chicken stock

3 tablespoons chopped parsley


3 tablespoons butter


  1. In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.