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Recipe courtesy of Food Network Kitchen

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Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup finely chopped onion
Red pepper flakes, to taste
1 butternut squash, peeled, seeded and grated
1/4 cup chicken stock
3 tablespoons chopped parsley
Salt
3 tablespoons butter

Directions

In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.

My Private Notes

Name: Grated Spicy Butternut Squash
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; Red pepper flakes, to taste; 1 butternut squash, peeled, seeded and grated; 1/4 cup chicken stock; 3 tablespoons chopped parsley; Salt; 3 tablespoons butter