Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cheesy Phyllo Cups with Butternut Squash
Total:
50 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Toss the squash with the melted butter, 1/4 teaspoon salt and a few grinds of pepper; spread in a single layer on the hot baking sheet. Roast until just tender, about 15 minutes. Stir in the shallot and roast until softened, about 5 minutes. Let the squash cool for a few minutes on the baking sheet.

Meanwhile, place the phyllo shells on another baking sheet. Bake until crisp, about 5 minutes. Mix the cream cheese and mayonnaise in a medium bowl.

Fill each phyllo shell with a teaspoon of the cream cheese mixture. Top with a few cubes roasted squash and sprinkle with the smoked cheddar and thyme. Return to the oven and bake until lightly browned, about 15 minutes.

Photograph by Levi Brown

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spinach Souffle-Phyllo Cups

Recipe courtesy of Sandra Lee

Pomegranate-Brie Phyllo Cups

Recipe courtesy of Food Network Kitchen

Phyllo-Wrapped Brie with Almonds

Recipe courtesy of Sandra Lee

Crab Salad in Crisp Wonton Cups

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories