Sliced Orange Salad with Sauteed Olives and Ricotta Salata
This elegant salad is surprisingly easy to make. Just toss the greens with a simple vinaigrette and garnish with orange slices, black olives and cheese.
Tender, shredded short rib meat adds savory depth to already-rich French onion soup, making this bowl a starter they won't forget (and need to be warned not to fill up on).
A blend of cannellini beans, tahini and anchovies makes an excellent accompaniment to pita chips toasted with cumin and za'atar. And while it tastes rich, this vegetarian dip is completely dairy-free.
Tangy-sweet quince paste that's been coated with crushed almonds pairs perfectly with salty Spanish cheese. These skewers are a great make-ahead finger food.
Crisp and airy, Japanese-style tempura is a thing of a beauty. Bubbly seltzer water keeps the batter light, while using frozen veggies minimizes prep time.
