15 Recipes That Make the Most of Garlic-and-Herb Gournay Cheese

If Boursin is already one of your favorite things to spread on a cracker, wait until you see what else it can do. The spreadable Gournay cheese you already love also doubles as a secret ingredient for easy appetizers, savory sides and even dinner-worthy mains. While there are plenty of flavors to choose from, garlic-and-herb is our go-to for adding creamy, savory flavor with almost no extra effort.

These semi-homemade recipes show just how versatile it can be, from herby stuffed mushrooms and creamy baked pastas to Instagram-worthy crostatas. Whether you’re using up a package you already have in the fridge or just looking for yet another reason to buy one, we’re here to show you garlic-and-herb cheese belongs on way more than just a charcuterie board.

Sunny Anderson’s stuffed mushrooms bring all the flavor of spinach dip to a bite-size appetizer. Garlic-and-herb cheese serves as the creamy base of the spinach filling, while and a walnut-breadcrumb topping brings the crunch.

Jalapeño poppers are a game-day classic, but you don’t need to head to a sports bar to get your fix. This version gets extra flavor from garlic-and-herb cheese and a salty crunch from a potato chip topping. They'll probably be gone before kickoff.

Colorful beets take center stage in this savory crostata, which gets a head start from store-bought pie crust and herbed cheese spread. The crust is spread with the cheese and Pecorino, then topped with roasted red and yellow beets and baked until golden. A drizzle of sweet-tangy Italian agrodolce takes the flavor over the top. The finished product is a crostata that is almost too pretty to eat.

There are many (highly debated) ways to make mac and cheese, but we believe choosing the right one for you starts with utilizing your favorite type of cheese. So, if Boursin is your go-to, this version is for you. It melts into a creamy, savory sauce for the pasta, while crushed crackers add a buttery crunch on top.

For a dish you’ll be excited to share, try this cheese-filled star bread. A blend of garlic-and-herb cheese, Calabrian chiles, parsley, thyme and lemon zest creates the bold, slightly smoky filling for this photo-worthy baked good.

At just 30 minutes of prep time, this recipe is a soon-to-be dinner favorite. The creamy, cheesy stuffed chicken and tomato rice both pack on the flavor, and the broccoli means you can say you’re getting your veggies in, too.

A swipe of garlic-and-herb cheese is a welcome addition to just about any savory tart, and this one is no different. Puff pastry bakes into a crisp, golden base before getting topped with creamy cheese, fresh radishes and pieces of smoked salmon for a dressed-up dish that's ready for brunch, picnic or party.

You can do a lot with garlic-and-herb cheese, but we’re not saying you’re wrong for wanting to keep it on your cheese board. If you do, we recommend crusting it with fresh herbs and buttery panko, then baking it until crisp and serving with a tangy cranberry sauce.

Spinach dip and French bread pizza are both already crowd-pleasers, so putting them together creates a beautiful union. This version starts with a baguette brushed with olive oil, then gets topped with garlic-and-herb cheese, chopped spinach, chives and Parmesan before a quick trip under the broiler.

Can’t spot the garlic-and-herb cheese in this recipe? Here’s a hint: it’s in the dressing. Blended with buttermilk, honey, lemon juice and fresh herbs, it gives this butter lettuce and strawberry salad a creamy, savory base that balances all the sweet, crisp, juicy ingredients.

Trisha Yearwood’s grits casserole gives a Southern comfort classic a garlicky, cheesy twist. Instant grits are stirred with garlic-and-herb cheese and butter until creamy, then baked under a buttery cornflake topping for just the right amount of crunch. This is a dish that oozes Southern hospitality... and cheese.

Leeks cooked in butter are luxurious enough on their own, but garlic-and-herb cheese pushes this rich appetizer over the top. Wrapped in flaky phyllo and baked until golden, these savory cigars are crisp, creamy and beyond snackable.

Skip the mayo and reach for garlic-and-herb cheese instead. Spread onto a baguette with toasted walnuts, crisp apple slices, arugula, and a drizzle of honey, it's a balanced, elevated, quick sandwich that makes the perfect picnic date.

Beef Wellington seems like an intimidating dish, but this version makes it feel a little more approachable. Tender beef, ham and a Boursin-based spinach-artichoke filling are wrapped in store-bought puff pastry for a main that still brings plenty of drama to the table, but a lot less drama to the kitchen.