Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Spinach Dip French Bread Pizza
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- Level: Easy
- Total: 7 min
- Active: 5 min
- Yield: 6 to 8 servings
Spinach dip meets pizza in this quick and easy hot appetizer (or lunch or dinner!). Herbed spreadable cheeses, such as Boursin, are secret weapons in the kitchen — a single ingredient that packs a punch of flavor.
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Directions
- Split a baguette in half lengthwise, then crosswise. Place cut-side up on a baking sheet and brush with olive oil. Spread with garlic-and-herb cheese (such as Boursin) and top with finely chopped baby spinach and chives and grated Parmesan. Drizzle with olive oil and broil until golden, about 2 minutes. Cut into pieces and sprinkle with more Parmesan.
