Italian Deli Style French Bread Pizza

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One 2-foot-long French bread, cut in half lengthwise

2 tablespoons extra-virgin olive oil, plus more for drizzling

2 cups marinara sauce 

8 ounces sopressata, thinly sliced 

8 ounces hard salami, thinly sliced 

1 1/2 cups grated Parmesan

Two 8-ounce balls smoked mozzarella, sliced 

2 cups pitted Kalamata olives, chopped 

8 pickled cherry peppers, drained and sliced 

4 ounces ricotta salata 

1 1/2 cups grated Pecorino-Romano

2 teaspoons red chile flakes 

2 cups fresh basil leaves