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- Level: Easy
- Total: 35 min
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 536
- Total Fat
- 38 g
- Saturated Fat
- 21 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 34 g
- Cholesterol
- 108 mg
- Sodium
- 1042 mg
- Level: Easy
- Total: 35 min
- Active: 30 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 536
- Total Fat
- 38 g
- Saturated Fat
- 21 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 34 g
- Cholesterol
- 108 mg
- Sodium
- 1042 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
- Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
- Bake until the cheese is melted and slightly golden, about 8 minutes.
