Recipe courtesy of Duff Goldman

Hot Dog Bun Bruschetta

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  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 4 to 6 servings
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  1. Preheat oven to 375 degrees F.
  2. Rub the hot dog bun halves with olive oil and sprinkle with salt and pepper. Toast until golden in the oven.
  3. Smear herbed cheese on each piece of bread. Slice tomatoes thin, and layer on 3 to 4 slices per bread. Sprinkle on basil, mozzarella, salami, Parmesan and red pepper flakes.
  4. Bake until the cheese is melted and slightly golden, about 8 minutes.

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