Quick-Sauteed Spinach with Garlic

Name: Quick-Sauteed Spinach with Garlic
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H24M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup extra virgin olive oil; 1 1/4 pounds spinach, trimmed, well washed, and dried; 3 cloves garlic, peeled and very thinly sliced; 1 lemon, halved; Generous pinch red pepper flakes; Kosher salt and freshly cracked black pepper, to taste

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Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 4 servings

Total: 24 min

Prep: 20 min
Cook: 4 min

Yield: 4 servings

Ingredients

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1/4 cup extra virgin olive oil

1 1/4 pounds spinach, trimmed, well washed, and dried

3 cloves garlic, peeled and very thinly sliced

1 lemon, halved

Generous pinch red pepper flakes

Kosher salt and freshly cracked black pepper, to taste

Directions

In your largest saute pan, heat the oil over high heat until very hot, almost smoking. Add the spinach and cook, stirring furiously, for about 1 to 2 minutes, the spinach should turn bright green and wilt slightly. Add the garlic and continue to cook, stirring rapidly, for 30 seconds.
Remove the spinach from the heat, squeeze the lemon over the top, and add the red pepper and salt and black pepper. Toss well and serve.