Spicy Escarole with Garlic

  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


  1. Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Spicy Fajita Soup

Vegetable Stir-Fry

Spicy Escarole

Escarole Salad

Wilted Escarole

Escarole with Pine Nuts

Garlic and Oil Sauteed Escarole

Sauted Escarole with Garlic and Cannellini Beans

🤤 More Drool-Worthy Recipes