Spicy Escarole with Garlic

  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
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Directions

  1. Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.

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