Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Escarole with Garlic
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Spicy Szechuan Stir-Fry

Recipe courtesy of Jill Novatt

Spicy Beef Stir-Fry

Recipe courtesy of Food Network Kitchen

Easy Spicy Black Bean Soup

Recipe courtesy of Food Network Kitchen

Healthy Spicy Steamed Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories