Spicy Escarole with Garlic

  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
Save Recipe


  1. Cook 3 minced garlic cloves in a skillet with olive oil until golden. Add a few pinches of red pepper flakes. Stir in 1 head torn escarole in batches, season with salt and toss. Cover and cook until the greens are wilted, 5 minutes.

Spicy Roasted Olives

Spicy Escarole

Escarole Salad

Wilted Escarole

Escarole with Pine Nuts

Garlic and Oil Sauteed Escarole

Sauted Escarole with Garlic and Cannellini Beans

Wilted Escarole with Pine Nuts and Raisins

🤤 More Drool-Worthy Recipes