Garlic Roasted Green Beans with Shallots and Hazelnuts

Name: Garlic Roasted Green Beans with Shallots and Hazelnuts
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound green beans, trimmed; 1 shallot, thinly sliced; 4 cloves garlic, crushed; 3 tablespoons olive oil; Salt and freshly ground pepper; 1 teaspoon grated lemon zest; 1/4 cup hazelnuts, toasted and chopped

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 pound green beans, trimmed

1 shallot, thinly sliced

4 cloves garlic, crushed

3 tablespoons olive oil

Salt and freshly ground pepper

1 teaspoon grated lemon zest

1/4 cup hazelnuts, toasted and chopped

Directions

Preheat oven to 425 degrees F.
Toss together green beans, shallots, garlic, oil and salt and pepper in a medium roasting pan. Roast in the oven until the beans are cooked through and light golden brown. Remove from the oven and stir in the lemon zest and hazelnuts. Transfer to a platter and serve.