Season 5, Episode 1

All American

Chef Bobby Flay switches it up, from Southwestern to All-American; No hot chili peppers in this menu! Bobby teaches us a thing or two about "Frenching," when he prepares an incredible, brined roast rack of pork, finished with a Jack-Daniel's sour mash sauce! Sweet apple chutney completes the dish, along with an old American standard: Parker House rolls
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Recipes From This Episode

Parker House Rolls

Garlic Roasted Green Beans with Shallots and Hazelnuts

Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce

Restaurants From This Episode

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