Season 5, Episode 1

All American

Chef Bobby Flay switches it up, from Southwestern to All-American; No hot chili peppers in this menu! Bobby teaches us a thing or two about "Frenching," when he prepares an incredible, brined roast rack of pork, finished with a Jack-Daniel's sour mash sauce! Sweet apple chutney completes the dish, along with an old American standard: Parker House rolls
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The Pioneer Woman

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cake Wars

11am | 10c

The Pioneer Woman

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

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4:30pm | 3:30c

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Chopped

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10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Chopped

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Beat Bobby Flay

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Beat Bobby Flay

2:30am | 1:30c

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