Recipe courtesy of Mike's Huli Huli Chicken

Garlic Shrimp

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 to 2 servings
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Ingredients

Directions

  1. Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
  2. Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
  3. Squeeze some fresh lemon over the shrimp and serve.
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