Recipe courtesy of Food Network Kitchen
Save Recipe Print
Garlic Shrimp and Chickpeas
Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Prep:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the chickpeas with 1 tablespoon olive oil and 1/2 teaspoon salt in a large baking dish, then spread out in a single layer. Bake until golden, about 20 minutes.

Meanwhile, toss the shrimp with 4 tablespoons olive oil, the garlic, lemon zest, red pepper flakes and 1 teaspoon salt in a medium bowl. Marinate 10 minutes.

Remove the baking dish from the oven and scatter the shrimp over the chickpeas. Return to the oven and bake until the shrimp are pink, 5 to 8 minutes. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with the parsley. Serve with lemon wedges.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Shrimp in Garlic Sauce

Spicy Lemon Garlic Shrimp

Recipe courtesy of Ree Drummond

Spicy Garlic Shrimp with Rum

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Spicy Garlic Rosemary Shrimp

Recipe courtesy of Sara Moulton

Grilled Thai Chile Garlic Shrimp

Recipe courtesy of Charles "Chaz" A Smith II

Grilled Shrimp with Oregano and Garlic Chips

Recipe courtesy of Bobby Flay

Tequila Shrimp with Garlic and Guajillo Chile

Recipe courtesy of Glenn Castman

4 Minute Spicy Garlic Shrimp

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories