Recipe courtesy of Food Network Kitchen
Save Recipe Print
Crunchy Chickpeas
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4
Level:
Easy

Directions

Cook a 15-ounce can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chickpea Poppers

Recipe courtesy of Katie Workman

Browse Reviews By Keyword

          Latest Stories