Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
12 min
Prep:
12 min
Yield:
18 jumbo shrimp, feeding 6 to 8 guests
Level:
Easy
Total:
12 min
Prep:
12 min
Yield:
18 jumbo shrimp, feeding 6 to 8 guests
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil. Toss shrimp to coat evenly with dressing. Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.

To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line. Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.

Arrange the shrimp appetizers on a platter and don't forget to put out a small empty bowl near the shrimp platter to collect the tails of shrimp and party picks, once guests finish the appetizers.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Buffalo Shrimp Tempura

Recipe courtesy of Food Network Kitchen

Shrimp Scampi Pizza

Recipe courtesy of Food Network Kitchen

Herb-Crusted Shrimp

Recipe courtesy of Food Network Kitchen

Shrimp-Avocado Tostadas

Recipe courtesy of Food Network Kitchen

Buffalo Mexican Shrimp Skewers

Recipe courtesy of Nancy Fuller

Grilled Shrimp, Watermelon and Feta Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories