Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Sparkling Cranberry Lemonade
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- Level: Easy
- Total: 20 min (plus chilling)
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 180
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 0 g
- Sugar
- 45 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Try this colorful refresher when you’re looking for a seasonal non-alcoholic beverage on the party menu. Refreshing homemade lemonade is mixed with unsweetened cranberry juice and seltzer for an elegant, refreshing sparkler. Garnish with sliced lemon and sparkly sugared cranberries.
- Level: Easy
- Total: 20 min (plus chilling)
- Active: 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 180
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 0 g
- Sugar
- 45 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
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Directions
- Make the simple syrup: Bring the sugar and 1 1/2 cups water to a simmer in a medium saucepan, stirring until dissolved. Let cool completely.
- Transfer the syrup to a large pitcher. Stir in the lemon juice and cranberry juice. Refrigerate until cold.
- Before serving, stir in the seltzer. Pour into ice-filled glasses and garnish with lemon wheels and sugared cranberries.
Cook’s Note
To make sugared cranberries for garnish, bring 1/4 cup each sugar and water to a boil. Pour over 3/4 cup cranberries and let sit 1 hour, then drain. Roll the cranberries in sugar and let dry.
