Asparagus and Zucchini Crudi

Name: Asparagus and Zucchini Crudi
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 2 zucchini, trimmed; 1 bunch asparagus, trimmed; 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 ounce shaved Pecorino Romano, for garnish

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings

Nutrition Info

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 to 6 servings
Nutrition Info

Ingredients

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2 zucchini, trimmed

1 bunch asparagus, trimmed

1/4 cup extra-virgin olive oil

2 tablespoons lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 ounce shaved Pecorino Romano, for garnish

Directions

Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.
In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.