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Recipe courtesy of Giada De Laurentiis

Show: Everyday Italian

Episode: The Perfect Pre-concert Dinner

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Total:: 10 min
Prep:: 10 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 zucchini, trimmed
1 bunch asparagus, trimmed
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 ounce shaved Pecorino Romano, for garnish

Directions

Using a vegetable peeler, shave the zucchini into long thin strips. Thinly slice the asparagus on a diagonal. Toss the slices together and place the salad in a serving bowl.

In a small bowl, combine the olive oil, lemon juice, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat. Garnish with the pecorino shavings. Serve.

My Private Notes

Name: Asparagus and Zucchini Crudi
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 2 zucchini, trimmed; 1 bunch asparagus, trimmed; 1/4 cup extra-virgin olive oil; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 ounce shaved Pecorino Romano, for garnish