Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 side servings
Level:
Easy
Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 side servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.

Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.

More from:

Everything Italian

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Asparagus Bundles

Recipe courtesy of Trisha Yearwood

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Salmon Deviled Eggs

Recipe courtesy of Ina Garten

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Scrambled Eggs with Smoked Salmon

Recipe courtesy of Rachael Ray

Roasted Asparagus

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories