Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 side servings
Level:
Easy
Healthy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 side servings
Level:
Easy
Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.

Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature.

My Private Notes

Add a Note
More from:

Everything Italian

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Asparagus with Gremolata

Recipe courtesy of Rachael Ray

Asparagus-Prosciutto Bruschetta

Recipe courtesy of Food Network Kitchen

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories