Season 9, Episode 10

The Art of Antipasti

Giada prepares some unusual antipasti that are hearty enough to serve for a lunch.
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Recipes From This Episode

Asparagus and Smoked Salmon Bundles

Neapolitan Calamari and Shrimp Salad

Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto

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Ingredients in 15 Minutes

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