Recipe courtesy of Giada De Laurentiis

Smoked Salmon BLT

Name: Smoked Salmon BLT
Prep time: P0Y0M0DT0H6M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 servings
Ingredients: 4 slices thick cut bacon; 1/4 cup mayonnaise; 1 teaspoon lemon zest; 1 teaspoon fresh lemon juice; 2 tablespoons chopped fresh dill leaves; 8 (1/2-inch thick) slices multigrain bread; 6 ounces smoked salmon; 1 cup arugula, divided; 2 large or 3 medium tomatoes, sliced

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Level: Easy
Total: 14 min

Prep: 6 min
Cook: 8 min

Yield: 4 servings

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Ingredients

4 slices thick cut bacon

1/4 cup mayonnaise

1 teaspoon lemon zest

1 teaspoon fresh lemon juice

2 tablespoons chopped fresh dill leaves

8 (1/2-inch thick) slices multigrain bread

6 ounces smoked salmon

1 cup arugula, divided

2 large or 3 medium tomatoes, sliced

Directions

In a medium skillet over medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the skillet and drain on paper towels.

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, and fresh dill. Spread the lemon mayonnaise over 1 side of each slice of bread. Arrange the smoked salmon on 4 slices of the bread. Break the bacon in half and put on top of the smoked salmon. Top the bacon with 1/2 cup of arugula and arrange 2 to 3 tomato slices on top of the arugula. Cover with remaining slices of bread, lemon mayonnaise side down.

Arrange the sandwiches on a platter and serve.