Smoked Salmon-Frisee Carpaccio
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Recipe courtesy of Giada De Laurentiis

Smoked Salmon and Frisee Carpaccio

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  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 to 6 servings



  1. For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.
  2. Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.
  3. Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.