Loading Video...
Recipe courtesy of Giada De Laurentiis

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

Special equipment:
Special equipment: a 2-inch round cookie cutter
  1. In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
  2. Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
  3. Arrange the sandwiches on a platter and serve.  
9m Easy 97%
CLASS
22m Easy 100%
CLASS
6m Easy 99%
CLASS
Maneet Chauhan

Parathas 2 Ways

34m Intermediate 98%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now