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Recipe courtesy of Giada De Laurentiis

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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Special equipment:
Special equipment: a 2-inch round cookie cutter
  1. In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
  2. Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
  3. Arrange the sandwiches on a platter and serve.  
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