1 pot brewed chicory coffee, cooled
1/4 cup half-and-half
Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
Coffee-flavored liqueur, to taste (recommended: Kahlua)
Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)
Recipe courtesy of Bobby Flay
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