Spiked Iced Chicory Coffee

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 10 min
  • Yield: 3 servings
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1 pot brewed chicory coffee, cooled

1/4 cup half-and-half

Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)

Coffee-flavored liqueur, to taste (recommended: Kahlua)

Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)


  1. Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.