Recipe courtesy of Bobby Flay

Spiked Iced Chicory Coffee

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  • Level: Easy
  • Total: 1 hr 15 min
  • Active: 10 min
  • Yield: 3 servings
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Ingredients

Directions

  1. Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

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