Spiked Iced Chicory Coffee

Name: Spiked Iced Chicory Coffee
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 3 servings
Ingredients: 1 pot brewed chicory coffee, cooled; 1/4 cup half-and-half; Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled); Coffee-flavored liqueur, to taste (recommended: Kahlua); Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

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Level: Easy

Total: 1 hr 15 min
Active: 10 min

Yield: 3 servings

Level: Easy

Total: 1 hr 15 min
Active: 10 min

Yield: 3 servings

Ingredients

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1 pot brewed chicory coffee, cooled

1/4 cup half-and-half

Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)

Coffee-flavored liqueur, to taste (recommended: Kahlua)

Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Directions

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

Recipe courtesy of Bobby Flay

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Show: Brunch @ Bobby's

Episode: The Big Easy

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