Spiked Iced Chicory Coffee
- Total:
- 1 hr 15 min
- Active:
- 10 min
- Yield:
- 3 servings
- Level:
- Easy
Ingredients
Directions
Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.
Recipe courtesy of Bobby Flay
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