Mississippi Mud Pie Spiked Milkshake Shots

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe


1 pint chocolate ice cream, slightly softened

1 pint coffee ice cream, slightly softened 

1/2 cup bourbon 

1/2 cup very cold whole milk 

1/4 cup plain or chocolate-covered espresso beans, crushed with a mortar and pestle 

12 marshmallows, toasted over the grill embers 


  1. Combine the chocolate and coffee ice creams, bourbon and milk in a blender and blend until smooth. Pour into small glasses.
  2. Sprinkle some crushed espresso beans on top. Tear the marshmallows a bit to expose the gooey insides, and put two on top of each glass.