Chocolate Caramel Hazelnut Ice Coffee
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- about 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
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