Recipe courtesy of Bobby Flay

Chocolate Caramel Hazelnut Ice Coffee

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: about 4 to 6 servings
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Ingredients

Directions

  1. Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
  2. Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

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