Chocolate Caramel Hazelnut Ice Coffee

Name: Chocolate Caramel Hazelnut Ice Coffee
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: about 4 to 6 servings
Ingredients: 2 cups hot espresso; 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves); 1/4 cup melted bittersweet chocolate; 2 tablespoons caramel syrup; 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico); Ice cubes; Whipped cream, for serving

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 4 to 6 servings

Level: Easy
Total: 5 min

Prep: 5 min

Yield: about 4 to 6 servings

Ingredients

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2 cups hot espresso

1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)

1/4 cup melted bittersweet chocolate

2 tablespoons caramel syrup

1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)

Ice cubes

Whipped cream, for serving

Directions

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.