Pitch Dark Coffee Stout
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 drinks
Ingredients
1 1/2 ounces coffee liqueur
1 1/2 ounces black currant liqueur
1 shot espresso
One 12-ounce stout draught beer, chilled
Directions
- Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
Get the Recipe
Peanut Butter Molten Bundt
This decadent chocolate bundt cake is filled with molten peanut butter.
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Giant Spinach Dip-Stuffed Pretzel 01:00
A stuffed soft pretzel guarantees the perfect crust-to-dip ratio.
Get the Recipe
Now Playing
Now Playing
Homemade Buttermilk Biscuits 00:51
Learn how to make fluffy, buttermilk biscuits from scratch.
Get the recipe
Now Playing
Trisha's Pumpkin Roll 04:26
Canned pumpkin makes Trisha's Pumpkin Roll an anytime-of-the-year treat.
Get the recipe
Now Playing
Ina's Scallops Provencal 03:01
Bring the South of France to your own home with Ina's scallops Provencal.
Get the recipe
