The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pitch Dark Coffee Stout
Total:
5 min
Prep:
5 min
Yield:
2 drinks
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

My Private Notes

Add a Note
More from:

Drinks for All

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Dark and Stormy

Recipe courtesy of Brian Boitano

Dark and Stormy

Recipe courtesy of Food Network Kitchen

Brazilian Coffee Cocktail

Recipe courtesy of Food Network Kitchen

Dulce De Leche Coffee

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories