Recipe courtesy of Food Network Kitchen

Pitch Dark Coffee Stout

Getting reviews...
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 drinks
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  1. Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
  2. Copyright 2013 Television Food Network, G.P. All rights reserved
  3. From Food Network Kitchens
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