Pitch Dark Coffee Stout
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
Recipe courtesy of
Food Network Kitchen
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 2 drinks
- Level:
- Easy
Ingredients
Directions
Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
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