Pitch Dark Coffee Stout
The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 drinks
Ingredients
1 1/2 ounces coffee liqueur
1 1/2 ounces black currant liqueur
1 shot espresso
One 12-ounce stout draught beer, chilled
Directions
- Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
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