Pitch Dark Coffee Stout

Name: Pitch Dark Coffee Stout
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 drinks
Ingredients: 1 1/2 ounces coffee liqueur; 1 1/2 ounces black currant liqueur; 1 shot espresso; One 12-ounce stout draught beer, chilled

Getting reviews...

The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.

Save Recipe

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 drinks

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 drinks

Ingredients

Deselect All

1 1/2 ounces coffee liqueur

1 1/2 ounces black currant liqueur

1 shot espresso

One 12-ounce stout draught beer, chilled

Directions

Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.
Copyright 2013 Television Food Network, G.P. All rights reserved
From Food Network Kitchens

From Food Network Kitchens