The double dose of coffee (in both espresso and liqueur form) as well as sweet black currants bring out the chocolaty best in a stout beer.
Recipe courtesy of Food Network Kitchen
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Pitch Dark Coffee Stout
Total:
5 min
Prep:
5 min
Yield:
2 drinks
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
2 drinks
Level:
Easy

Ingredients

Directions

Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup. Divide between two 10-ounce chilled beer mugs. Then, evenly split the stout between the glasses. Stir gently to combine.

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