Recipe courtesy of Stephen Phillips

Cocoa Raspberry Heaven

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  • Yield: 1 serving
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1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)

1 oz. white creme de cacao

8 oz. hot chocolate

Whipped cream

1 fresh raspberry (optional)


  1. Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.