Recipe courtesy of Stephen Phillips

Cocoa Raspberry Heaven

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  • Yield: 1 serving
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Ingredients

Directions

  1. Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.
4m Easy 97%
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Julie Reiner

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4m Easy 100%
CLASS