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Recipe courtesy of Ree Drummond

Dulce de Leche Coffee

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Combine the cream and sugar in a large bowl and whip until stiff.
  2. Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.

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