- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 333
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 26 g
- Protein
- 3 g
- Cholesterol
- 63 mg
- Sodium
- 56 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 333
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 26 g
- Protein
- 3 g
- Cholesterol
- 63 mg
- Sodium
- 56 mg
Ingredients
Directions
- Combine the cream and sugar in a large bowl and whip until stiff.
- Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.
