- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
Ingredients
1 cup heavy cream
2 tablespoons sugar
4 cups very hot strongly brewed good coffee
3/4 cup (6 ounces) dulce de leche
6 tablespoons whiskey, more if preferred
6 tablespoons grated chocolate
Directions
- Combine the cream and sugar in a large bowl and whip until stiff.
- Pour the very hot coffee into 6 oversized mugs and divide the dulce de leche among the mugs (1 ounce in each). Stir until completely dissolved and combined. Add 1 tablespoon whiskey to each mug. Top with a heaping tablespoon each whipped cream and grated chocolate.
