Recipe courtesy of The Neelys
Episode: Classic Comfort
Save Recipe Print
Gina's Drunken Goat Grilled Cheese
Total:
1 hr 50 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 10 min
Yield:
2 sandwiches
Level:
Easy
Total:
1 hr 50 min
Prep:
10 min
Inactive:
30 min
Cook:
1 hr 10 min
Yield:
2 sandwiches
Level:
Easy

Ingredients

Roasted Shallot Mayo:

Directions

Heat a 12-inch cast iron skillet over medium heat.

Spread each bread slice with Roasted Shallot Mayo. Add layers of grated goat cheese, a small handful arugula, and finish with more grated cheese, then top with bread. Repeat for the second sandwich.

Add the sandwiches to the hot skillet and cook until golden brown and crisp and the cheese is melted, 4 to 5 minutes per side. Cut the sandwich in 1/2 before serving.

Roasted Shallot Mayo:

Preheat the oven to 350 degrees F.

Place the shallot and garlic on a square of aluminum foil. Drizzle lightly with olive oil and sprinkle with salt and pepper. Fold up and seal the foil. Place in the oven and roast for 1 hour. Remove and let cool.

Add the shallot and garlic to a bowl. Add the mayonnaise and mix together until smooth.

More from:

Smart Shopping

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Fennel Salad with Goat Cheese and Pine Nuts

Recipe courtesy of Valerie Bertinelli

Gina's Homemade Lemonade

Recipe courtesy of The Neelys

Easy Tomato Soup and Grilled Cheese Croutons

Recipe courtesy of Ina Garten

Grilled Cheese-and-Tomato Casserole

Recipe courtesy of Food Network Kitchen

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword